When you cannot decide between Golden, matcha latte or masala tea I’m coming in front.
Ingriedients : matcha tea, tumeric, masala spice, eritrol, black pepper, plantbased milk.
How to do: one small spoon of matcha tea blend with a little hot water (not boiling) stir it, add 1 flat small spoon of tumeric. Organic will be best. you can use also fresh one. add pinch of black pepper it will make turmeric easier digest, masala spice and fill it up with hot water and add milk.
I don’t heat up milk. This one I use shaked creates foam that doesn’t disapear for a long time.
Enjoy your new latte type.
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